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1. ALL NON-PERISHABLE FOODS (classes 33-34) must be received no later than 6:00 p.m. on Monday April 10th, at the Clark County Fairgrounds in Logandale, Nevada.
2. PERISHABLE FOODS (classes 35-41) will be accepted Tuesday April 11th, from 12:00 p.m. to 4:00 p.m. and will be judged that evening at 5:00 p.m.
3. All entries in canning jars shall consist of 2 jars, one to display and one for opening and judging.
4. All perishable foods must be displayed on / in a disposable container, covered with clear plastic wrap, or may be displayed on / in container of your choice but container must be clearly marked with your name.
5. All perishable foods will be judged on presentation.

SECTION 1 NON-PERISHABLE FOODS

CLASS 33 - CANNED/BOTTLED
LOT
1. Fruits
2. Vegetables
3. Meats
4. Pickles
5. Relishes
6. Juices
7. Jam
8. Jelly
9. Sauces
10. Preserves
11. Honey
12. Other

CLASS 34 - MISCELLANEOUS
LOT
1. Dried
2. Smoked
3. Other

SECTION 2 - PERISHABLE FOODS

CLASS 35 - CANDIES
Six uniform pieces
LOT
1. Cooked
2. Uncooked

CLASS 36 - BREADS
LOT
1. Sweet Dough
2. Quick
3. Yeast
4. Loaf
5. Other

CLASS 37 - COOKIES
Six uniform pieces.
LOT
1. Drop
2. Bar
3. No Bake
4. Filled
5. Other

CLASS 38 - CAKES
LOT
1. Layer
2. Sheet
3. Filled
4. Cupcake
5. Other

CLASS 39 - PIES
LOT
1. Baked
2. Creamed
3. Other

CLASS 40 - PASTRIES
Six uniform pieces
LOT
1. Baked
2. Creamed
3. Other

CLASS 41 - DECORATING
LOT
1. Cakes
2. Cupcakes
3. Cookies
4. Other

CLASS 42 - MISC.

The Clark County Fair Inc. Board of Directors reserves the final and absolute right to interpret these rules and regulations and to determine all matters, questions and differences arising out of or incident to the fair. Every effort has been made to avoid typographical errors, but the fair management will decide all disputes arising out of any confusion.
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